18 participants representing ten (10) companies in the food manufacturing attended the two-day comprehensive training on food packaging and labeling organized by the Cebu Chamber of Commerce and Industry (CCCI) in partnership with the Department of Science and Technology (DOST) on July 18-19 at the Cebu Chamber Centre.
The training covered various essential topics, including an in-depth exploration of different packaging materials, the pivotal role of packaging in the food manufacturing industry, proper handling, storage, and responsible disposal of packaging materials.
Regulatory compliance was a key focal point, as attendees delved into the intricacies of packaging and labeling in the food industry. This crucial aspect ensured that the food products not only meet the highest safety standards but also resonate with consumers, building trust and loyalty.
Throughout the workshop, participants engaged in in-depth discussions and hands-on activities, gaining a comprehensive understanding of various packaging materials and their suitability for different food products. Emphasizing sustainability, the training focused on proper handling, storage, and responsible disposal of packaging materials to minimize environmental impact.
With the expert guidance of renowned trainer, Dr. Jose Elli, attendees were immersed in a journey of exploration, uncovering the essential elements necessary for success in the dynamic world of packaging.
The CCCI remains committed to empowering businesses through targeted training initiatives, ensuring a sustainable and thriving business industry in the region. As a catalyst for economic growth and development, the CCCI is dedicated to supporting the sustainable progress of the regional business landscape.
For further information and inquiries relating to trainings and workshops, interested individuals can contact Karen Joy Autor at 09996111506 or karen@cebuchamber.org, and Tanya Arnie Uy at 09065022657 or tanya@cebuchamber.org.
