Nutricare Healthfoods Corporation, a pioneering startup food manufacturing company in Cebu City is on a mission to revolutionize the way people approach food consumption.
Founded by Dr. Romy B. Paredes, M.D., a passionate and visionary holistic doctor, the company specializes in crafting products that provide healthier and sustainable alternatives to meat and other unhealthy choices. Rooted in its tagline “Crafting Healthier Alternatives,” Nutricare is committed to promoting a wholesome lifestyle and making a positive impact on both individuals and the planet.
The journey of Nutricare Healthfoods Corporation began with a purpose-driven mindset. As health-consciousness continues to grow, the company recognized the pressing need to address the rising health concerns associated with conventional diets. In response, Nutricare embarked on a quest to develop a diverse range of plant-based, non-GMO, and nutrient-rich food products that can transform the way we eat.
Among Nutricare’s flagship offerings, their plant-based protein siomai and lumpia stand out as an exemplary product that embodies their commitment to crafting healthier alternatives. Made from a chosen blend of plant proteins, these delicacies boast the same savory taste and mouthwatering texture as traditional siomai and lumpia, making them an easy and appealing choice for those looking to reduce their meat consumption while enjoying the familiar flavors they love.
Diversity is at the core of Nutricare’s product line, as they also offer a range of dairy-free alternatives, including soya milk, dairy-free kefir, and vegan ice cream. These options cater not only to individuals with lactose intolerance but also to those seeking to adopt a more plant-centric diet. Customers have lauded these products for their rich flavors and impressive nutritional profiles, proving that healthier alternatives need not sacrifice taste or quality.
Fueling their vision for a greener tomorrow, Nutricare has also set its sights on developing demo farm in Talisay, Cebu City. The company has already begun growing fresh, nutritious lettuce using innovative hydroponic techniques. This eco-friendly approach utilizes water-efficient methods, reducing water usage compared to conventional farming. With a mission to continuously expand and diversify their crop production, Nutricare plans to cultivate more crops in the future, further contributing to a sustainable and diverse food ecosystem. The urban demo farm serves not only as an exemplar of environmentally conscious agriculture but also as a source of inspiration for future initiatives aimed at cultivating healthier, more eco-friendly food options.
Sustainability and ethical practices are non-negotiable values for Nutricare. By harnessing the power of plant-based ingredients, the company significantly lessens its environmental impact, contributing to a healthier planet for future generations. Moreover, Nutricare actively supports local farmers and suppliers by sourcing many of its raw materials from nearby communities. This conscious approach fosters a sense of community and cooperation, aligning with their mission to promote not just healthier food but also healthier communities.
Nutricare Healthfoods Corporation stands as a beacon of innovation, crafting healthier alternatives and promoting mindful eating choices in Cebu City and beyond. With their focus on providing nutritious, plant-based options that satisfy both taste and ethical considerations, Nutricare is reshaping the future of food.
As a trailblazer in the food industry, Nutricare Healthfoods Corporation continues to inspire positive change and redefine the possibilities of healthier living.
